The New Luxury on the Table: Fresh Paneer and Ghee with a Story
In a world that’s rediscovering the beauty of simplicity, a quiet shift is happening on Indian dining tables. The new markers of indulgence are not imported cheeses or packaged butters — they’re the everyday essentials made right, made local, and made pure. Leading this transformation is Arna Dairy, a Bengaluru-based brand carrying 85 years of dairy excellence rooted in trust, tradition, and taste.
A Legacy That Began in Cox Town
Arna’s story dates back to 1940, when Mr. N. Rajanna founded Pankaj Dairy in Cox Town with a simple mission — to bring milk to families the way it was meant to be: honest, wholesome, and trusted. Over eight decades later, that family-run venture has evolved into one of Karnataka’s most respected dairy networks, now led by fourth-generation entrepreneur Dheeraj Keshav.
From those modest beginnings, Arna has grown into a thriving community of over 17,000 farmers across Hassan, Chikmagaluru, and Shivamogga, producing more than 1.35 lakh litres of milk every day. Every litre travels from farm to home through an advanced cold-chain system designed to preserve freshness and nutrition — the same purity that defines Arna’s signature paneer and ghee today.
The Taste of Authenticity in a Processed World
Modern consumers are no longer impressed by glossy packaging; they want honest food with a traceable story. Arna’s paneer and ghee embody that ethos. Made from milk sourced directly from its farmer network, both products are crafted without preservatives or additives — only the goodness that comes naturally.
“Our paneer reaches consumers within hours of production,” shares a senior member of Arna’s quality team. “It’s our way of keeping the farm’s freshness intact.”
The ghee, too, is made in the traditional way — slow-clarified to retain its golden hue, rich aroma, and nutty flavor. It’s the kind of product that feels both nostalgic and luxurious, connecting generations through taste.
Everyday Premium: Purity as a Lifestyle Choice
In today’s kitchens, luxury isn’t about extravagance — it’s about trust and transparency. Arna’s paneer and ghee have become staples for consumers who are mindful of what they serve their families. From home cooks to chefs in five-star kitchens, Arna is emerging as the “everyday premium” choice — a symbol of authenticity that elevates even the simplest meal.
Tradition Meets Technology
Behind Arna’s artisanal products is a robust foundation of science and responsibility. Its facilities in and around Bengaluru operate with precision testing, automated hygiene systems, and strict quality checks at every stage. Yet the soul of the brand remains deeply rooted in its farmer-first philosophy — supporting farmers with veterinary care, feed advice, and insurance while ensuring fair pricing and welfare practices.
That blend of heritage and innovation makes Arna unique: a dairy that has grown with time but never lost its values.
More Than Dairy — A Relationship of Trust
What began as a small dairy in Cox Town has today become a network of relationships — between farmers who nurture their cattle with care, families who depend on Arna for nourishment, and generations who continue to trust its name.
Every spoon of ghee and every cube of paneer tells that story — of people, patience, and purity that has stood the test of time.
As the conversation around food shifts toward mindfulness and provenance, Arna Dairy proves that true luxury doesn’t need embellishment. It simply needs honesty — and a story that begins close to home.
Because sometimes, the finest things on the table are not imported; they’re crafted with care, rooted in heritage, and made in Karnataka.
About Arna Dairy
Established in 1940 as Pankaj Dairy, Arna Dairy Farm Private Limited is Bangalore’s oldest family-run dairy, proudly rooted in Karnataka. For over 85 years, Arna has delivered fresh dairy products to thousands of households and premium hospitality brands. With a farmer-first ethos, Arna works with 17,000 farmers across Hassan, Chikmagaluru, Shivamogga, Mandya, Tumkur, and Davanagere, alongside sourcing high-quality buffalo milk from Cuddapah, Andhra Pradesh — delivering purity, nutrition, and trust in every drop.
Contact Arna Dairy
📍 Registered Office: SY NO-80/3, Kyalasanahalli , Hennur Airport Road, Bangalore, Karnataka – 560077, India
📧 Email: info@arnadairy.in
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